Wonderous Gallery of Fantabulous Bacon-toos.
Oh my. In other news, I decided, after being inspired by my good buddy Johnny, to try my hand at making candied Bacon. Let me tell you, I'm now 99.9% sure that THIS is what the bible referred to as "mana". Pretty simple to do-- put some brown sugar on bacon and cook in the oven at 400 degrees for 15 or so minutes. But then... oh then.... it's like a meat Willy Wonka factory. Bacon goes in, but something entirely different comes out. Sweet, salty, crunchy, beautiful alchemy-- I have turned Bacon into GOLD. Although next time I think I'll only sugar coat one side; doing both made it a little too sweet and overwhelmed the piggy yum-yum flavor a tad. OOH! And maybe I'll dust some bittersweet chocolate powder on the top as a finish... to the grocer, Batman!
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